Brother Floyd's Dill Pickle Charcuterie Jelly

Try our world famous Brother Floyd's Dill Pickle Jelly! A sweet jelly with the flavor of dill pickles. The best dill pickle jelly you'll ever eat - with a slight bit of heat.

Made in Dallastown, PA

Did You Know?

Dill pickle jelly offers a unique sweet and tangy flavor profile that can be used in a variety of ways, from charcuterie boards to savory dishes to unique cocktail creations. It can be used as a glaze for meat, a spread for sandwiches, or even as a cocktail ingredient.

Uses:

Cheese Boards: Dill pickle jelly pairs well with various cheeses, especially cheddar and creamy cheeses

Bloody Mary: It can be added to a Bloody Mary for a unique twist

Soup and Stews: A spoonful can brighten up the flavors of soups and stews

Meat Marinade: The acidity and sweetness of the jelly can tenderize and flavor meats, especially pork or chicken

Glaze: Use it as a glaze for grilled or baked meats, adding a sweet and tangy flavor

Burger Topping: Spread it on burgers, either on its own or combined with other toppings

Sandwich Spread: It can be used as a spread on sandwiches, especially those with cheese or deli meats

Deviled Eggs: A spoonful of dill pickle jelly can add a unique twist to deviled egg

Salad Dressing: Whisk it into your favorite vinaigrette or use it to brighten up a creamy dressing

Potato Salad: A dash of dill pickle jelly can add a surprising depth of flavor to potato salad

Tacos: Add a spoonful to your tacos for a sweet and tangy kick

Hummus: A small amount can elevate the flavor of hummus