# Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking


## Description: *Over 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy.


## Product type: Books


## Vendor: Simon & Schuster


## Tags: Adult, Book


## Price range: 40.0 - 40.0 USD


## Link: https://shop.thestrawberryshopyork.com/products/salt-fat-acid-heat-by-samin-nosrat


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## Variants

- Default Title, SKU: 9781476753836, Available: yes, Inventory: 1, Delivery profile: -


## Metafields 

- google_product_category: 543543
- google_product_category: 543543
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- title_tag: Salt, Fat, Acid, Heat by Samin Nosrat - Bestselling Cookbook
- description_tag: Master the four elements of great cooking with this James Beard Award-winning, New York Times bestseller featuring over 100 recipes and 150 illustrations. Loved by home cooks and pros alike, now a Netflix series. Shop now.